Refreshing Cocktails and Light Bites for Summer Entertaining

What you will need:

• 3 ounces Seedlip Gin

• 4 ounces freshly squeezed lemon juice

• 2 tablespoons honey

• 4 ounces seltzer water

• 2 wedges of lemon

Method:

• Pour the gin, lemon juice and honey over ice in a cocktail shaker and shake!

• Strain into two glasses filled with ice.

• Top with seltzer.

• Garnish each glass with a sprig of mint and a slice of lemon.

This elegant mocktail is perfect for impressing guests, especially non-drinkers or designated drivers who still want to enjoy the sophistication of a classic serve.

Pour into our beautiful Tejo Highball Tumblers for an effortlessly elevated look.

Ingredients

• 1/2 ounce St-Germain

• 1 sprig mint

• 4 ounces prosecco, chilled

• 1 ounce soda water, chilled

• Garnish: mint sprig and lemon wheel

Method:

• Add the St. Germain and mint sprig into a wine glass.

• Gently muddle and let sit for 3 minutes.

• Add ice, prosecco and soda water and stir briefly and gently to combine.

• Garnish with a mint sprig and a lemon wheel.

The Hugo Spritz is the ultimate sunny-day sip - bubbly, botanical and beautifully easy to love.

Want to impress? Serve it up in our Douro Wine Glasses - it’s all in the details.

What you will need:

• 90 ml cherry liqueur/cherry brandy

• 270 ml vodka

• 270 ml cherry juice

• 3 tsp lemon juice

Method:

• Pour all ingredients into a cocktail shaker with plenty of ice and shake vigorously for at least 30 seconds.

• Strain into glasses.

A timeless cocktail with a cherry-kissed twist - perfect for sipping in style.

Best served in our Tejo Cocktail Glasses for a sleek, bar-worthy finish.

Ingredients:

• 2 ounces Goslings Black Seal rum

• 1/2 ounce lime juice, freshly squeezed

• Ginger beer, to top (about 5 ounces)

• Garnish: lime wheel

Method:

• Add rum and lime juice to a tall glass filled with ice.

• Top with the ginger beer.

• Garnish with a lime wheel.

This timeless blend of dark rum and ginger beer is effortlessly cool and endlessly sippable.

Serve over ice in our Tejo Highball Tumblers for a modern twist on this classic cocktail.

3 Cheeses:

• Brie

• Aged Cheddar

• Goat’s Cheese

3 Meats:

• Prosciutto

• Salami

• Chorizo

3 Starches:

• Sourdough slices

• Rosemary crackers

• Mini breadsticks

3 Accompaniments:

• Fresh grapes

• Almonds or walnuts

• Fig jam

Ingredients (makes 20 skewers)

• 20 cherry tomatoes

• 20 mini mozzarella balls

• 20 fresh basil leaves

• Olive oil, salt and pepper to taste

• Drizzle: Balsamic glaze

• 20 mini skewers for assembly

Serve your skewers on our Mini Serving Board for a stylish, rustic display. The natural stoneware enhances the vibrant reds, greens and whites of the skewers - perfect for summer entertaining.

Ingredients:

• 1 French baguette, sliced into 10 thin rounds

• 200g fresh strawberries, finely diced

• 2 tbsp balsamic vinegar

• Small handful of fresh basil, finely sliced

• 125g ricotta

• 2 tbsp extra virgin olive oil

• Sea salt & cracked black pepper, to taste

• Balsamic glaze to drizzle

Method:

• Lightly brush baguette slices with olive oil.

• Toast the bread at 200°C (fan 180°C) for 8–10 minutes.

• Mix strawberries, balsamic vinegar, basil, salt and pepper in a bowl.

• Stir ricotta with a dash of olive oil and a pinch of salt.

• Assemble - Spread cheese onto each toasted baguette slice and spoon on the strawberry mixture.

Serve on our Pearl Oval Platter for a beautifully styled look.